The project consortium will gather at Frøya to have an end-of-project wrap up

Thu, 09/05/2024 - 22:05 By Elisabeth

 

  • Project Recap: Present a summary of the project’s journey, key milestones, major achievements, and overall impact.

  • Milestones and highlights: Highlight the project’s major wins, and contributions of team members.

  • Lessons Learned Discussion: Discussion on what went well, what didn’t, and what could be improved.

  • Feedback Session: Collect feedback from the team on the project processes, communication, and tools used.

  • Next Steps and Future Outlook: Briefly discuss what’s coming next, whether it’s new projects, handover processes, or downtime.

  • Food, Drinks, and Socializing: End with a relaxed time where everyone can enjoy food and drinks. Activities TBA.

 

Program:

Date: 30th October 2024 – 1000-ca.1600 (CET)

Venue: Dolmsundet Hotel

Local organizers: Dag Willmann

 

Agenda:

1000 - 1030 Mingling and morning coffee

1030 - 1200 Discussions and overview of remaining work in the reporting period between 1st November and 15th January

1200 - 1300 Lunch

1300 - 1415 Workshop on possible new project collaboration?

1415 - 1445 Mingling and Coffee

1445 - 1600 Workshop on possible new project collaboration?

1800 à Project dinner at Dolmsundet Hotel (Sea Lodge)

 

BRIDGES partnership: Norway:

- Trøndelag County Authority (TC) à Dag Willmann

- Blue Competence Centre (BCC) à Elisabeth Nordin

- Easy Learning Solutions (ELS) à John Birger Stav

- SalMar Farming à Asgeir Johansen

Iceland:

- Holar University (HU) à Ástríður Einarsdóttir

- Icelandic College of Fisheries (ICF) à Klemenz Sæmundsson

- University of Akureyri (UNAK) à Guðrún Arndís Jónsdóttir

- Arnarlax à Karen Ósk Pétursdóttir / Bjørn Hembre

Sweden:

- Gullmarsgymnasiet / Lysekils vuxenutb. (GG) à Daniel Krång

- Nordic Trout Sweden (NTS) à Gunhild Israelsson

Finland:

- Livia College (LC) à Antti Forsman and Jaakko Lumme

- Nordic Trout Finland (NTF) à Pasi Korvonen / Hanna Peltokangas

Events/milestone date